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Chinese Kitchen Knife

Handmade Forged Chopping Knife Meat Fish Cutter Bone Knife

USD $27.90

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Product Description
ANCIENT HANDMADE FORGED KITCHEN CHEF KNIFE:
This hand forged knife adopts ancient forging technology. This kind of hand forged knife has a history of nearly a thousand years, originating from Asia in the Middle Ages. Experiencing multiple forging processes, 100% handmade forged. Through thousands of tempers, never fading charms. Each knife is purely handmade forged by a craftsman who has been dedicated to the blacksmithing career for more than 30 years. The tempering of iron and fire, achieving the tremendous change from metal to the knife. It is suitable for slicing, dicing and dicing any vegetable or meat.
  • Blade Length: 20cm (7.874 inch)
  • Blade Width: 10cm (3.937 inch)
  • Blade Thickness: 3mm (0.12 inch)
  • Total Length: 31cm (12.205 inch)
  • Process Technology: One-piece forged blade Knife
  • Knife Type: Chopping & Slicing Multi-purpose Knife
  • Blade Material: High Carbon Steel 5Cr 15Mov
  • Handle Material: Wenge Wooden + Copper Nail
  • NOTICE: If you receive brown oil on the blade, please don't worry, it is used to protect the blade from oxidation, and it is easily cleaned by detergent.
    MULTI-PURPOSE HAMMERED FORGED KNIFE:
    Front Edge for Slicing
    With the thickness front blade, ultra sharp blade provides minimum cutting resistance and precise cutting, this sharpness can be maintained for a long time, it' s for effortless slicing meat or vegetable. making your daily cooking easy and enjoyable.
    Back Edge for Chopping
    With the hardness back edge blade which is suitable for cutting small and medium-sized bones such as chicken feet and ribs. The knife is between the bone cutting knife and the slicing knife. Not only can slicing, also chopping easily. One knife can for all in your kitchen.
    Full-Tang Handle for Comfort
    Wenge handle works with the knives tastefully. High-quality wenge wooden handle, natural growth environment, good quality feel.The ergonomic shape enables the right balance between the handle and the thin blade, ensuring ease of movement.
    Scalpel like sharpness at a staggering 8-12°degree angle per side. Sail through culinary challenges.
    Germany high carbon ancient hammered sharpened under many steps method and married to bleeding edge technology.
    Tapered bolster provides a perfect ‘zero-balance’ balance, finger protection and gently encourages a natural and comfortable pinch grip.

    Returns Accepted for this item if it's within 30 Days

    Chinese Kitchen Knife Handmade forged Chopping Knife Meat Fish Cutter Bone Knife
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