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Home & Garden / Kitchen, Dining & Bar / Flatware, Knives & Cutlery / Kitchen & Steak Knives
This 7¼" utility knife is like a mini chef's knife. It can be used for slicing most fruits, vegetables, and proteins on the cutting board. Knife Specs: Knife Length: 11.81" Weight: 4.5 oz Blade Length: 7.25" Blade Height: 1.52" Blade Thickness: 2.0 mm Chef Series Features:
2.0-2.5mm thin blades for less wedging into cuts and for producing a sharper knife.
Original Molybdenum steel has better edge-retention and is easier to sharpen than most other brands.
Western-style shapes with a pointed tip and a handle that is in-line with the spine of the blade (On most knives in this series).
Light-weight due to the lack of a bolster and the thin blade eases stress on your hand and arm.
Razor-sharp edge that made MAC knives famous over 40 years ago.
Completely tapered from spine to edge, creating a V-shaped blade that glides through cuts with ease.
Perfectly balanced weight distribution creates a sense of comfort when holding the knife and keeps you in control of the blade.
Slightly curved edge allows you to use almost any style of cutting whether it is a European rocking motion or a Japanese slicing motion.
Pakka wood handle has the look and feel of natural wood but lasts much longer. (Except PB-60)
Comfortable balance, light-weight, sharp edge, and thin blade all combine to create a precision tool that is easy to handle and control; reducing the risk of hurting yourself while working on the cutting board.