Viking Knife

Product Desc ription Particular Design  -- Hand forged chef cleaver knife is well designed with beautiful and practical liner, the superbly balanced and the weight simply makes the cutting more pleasure and powerful. Classic Forged Texture looks advance and beautiful. Multifunctional Cleaver Knife  -- This cleaver knife blade is extremely sharp, and it is suitable for cutting meat, fish, vegetable, fruits or any other your favourite foods except bones. You can finish your daily kitchen cutting work and be always in your element by using it. With a premium gift box, it is also the wise choice as a gift. Meat and Vegetable Cleaver Knife High Carbon Stainless Steel Chef Knife Full Tang Sharp Kitchen Butcher Knife Basic  Feat ure Knife length: 282 mm Knife weight: 309 g Knife height: 70 mm Blade length: 173 mm Blade material: Carbon Steel Blade thickness: 3 mm Handle Material: Full Tang integrated steel shank + wood + rivet fixing Pay  Attention 1.It is normal that this butcher knife you receive may have some oil attached to the blade. In order to protect the knife, we added lubricant to the blade, not the used product. 2.Because this butcher knife is made of high Carbon Steel. After each use, you need keep it clean and dry to resist rust. 3.Our knifes are very sharp, be careful when you use them. 4.Don't cut bone use this knife S harp and Great  b alance Made of high carbon steel, Sharp and great balance. Adopted vacuum heated treatment and cooling treatment, the hardness of this knife can be up to 58 HRC. The steel is extremely hard and makes the blade really sharp and durable. Erogonomic Full Tang  Wooden  Handle The full tang structure, which is different from general chef knife welding handle, will not break after long-term use. Wave shape handle makes it comfortable and safe to grip. Great meat  an d  vegetable cleaver Good choice for kitchen and restaurant. .Easily handle your daily tasks of slicing, dicing and mincing by cutting chicken, lame chops, steaks, vegetables and fruits. Don't cut bone. How to prevent this  high  carbon steel cleaver knife from rust? Because this cleaver knife is made of high carbon steel it is harder and more durable than regular stainless knife. But you need to care it from occasionally rust. First keep the cleaver knife dry. After using, wash and dry them by hand before putting them away. Making sure they are completely dry.

Returns Accepted for this item if it's within 30 Days