Wusthof Gourmet 3" Paring Knife
| Serrated
USD $40.00
Condition : New
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As the 2nd most used knife in the kitchen, the Wusthof Paring Knife is tailored for the smaller kitchen tasks when a standard cook's knife may be too large for the job at hand. The narrow blade & pointed tip design of the paring knife make it easy to peel garlic cloves, mince shallots, trim herbs or other intricate cutting. The serrated edge blade has small, saw-like teeth to slice cleanly through food with delicate textures without damaging soft insides. The stamped blade is constructed of high-carbon, stain-resistant steel & is triple-riveted to the black, synthetic handle. Craftsmanship & durability are important factors in choosing the right knife. Wusthof is a family-owned company that has been manufacturing knives & cutlery for over 200 years in Solingen, Germany - also known as the "City of Blades". Wusthof Gourmet 3" Paring Knife (Serrated) Features: New & improved look! Paring knife has a small, narrow blade ideal for trimming, slicing & peeling smaller fruits, vegetables & herbs Serrated edge blade has small, saw-like teeth to slice cleanly through food with delicate textures without damaging soft insides Synthetic black handles Laser-cut stamped blade constructed of high-carbon, stain-resistant steel Proprietary state-of-the-art Precision Edge Technology (PEtec) creates a blade that is 20% sharper with 2xs the edge retention Lighter, more economical version of Wusthof's forged knives Wash by hand only Limited lifetime manufacturer's warranty Made in the "City of Blades" of Solingen, Germany Looking for more Wusthof Gourmet Knives or other Wusthof styles? About the Wusthof Gourmet Collection
The Wusthof Gourmet Series is seen as the introductory line for home chefs just starting to build their cutlery collection. With a reasonable price point and riveted handles that are also used in the Wusthof Classic Series, these knives are a great starting point for any cutlery enthusiast. One of the biggest benefits of the Gourmet Series is that it offers a huge range of knives and knife sets. Each knife in this line is stamped as opposed to forged and while this means they wont retain their edge as long, Wusthof makes these blades with high-quality steel as their other knives, ensuring that, with proper care, these knives can outlast their competitors. The Wusthof Gourmet Series is a great choice for anyone looking for more cutlery options and are willing to care for their knives in the long term.
As the 2nd most used knife in the kitchen, the Wusthof Paring Knife is tailored for the smaller kitchen tasks when a standard cook's knife may be too large for the job at hand. The narrow blade & pointed tip design of the paring knife make it easy to peel garlic cloves, mince shallots, trim herbs or other intricate cutting. The serrated edge blade has small, saw-like teeth to slice cleanly through food with delicate textures without damaging soft insides. The laser-cut stamped blade is constructed of high-carbon, stain-resistant steel & is affixed to the black, synthetic handle. Craftsmanship & durability are important factors in choosing the right knife. Wusthof is a family-owned company who has been manufacturing knives & cutlery for over 200 years in Solingen, Germany - also known as the "City of Blades".
The Wusthof Gourmet Series is seen as the introductory line for home chefs just starting to build their cutlery collection. With a reasonable price point and riveted handles that are also used in the Wusthof Classic Series, these knives are a great starting point for any cutlery enthusiast. One of the biggest benefits of the Gourmet Series is that it offers a huge range of knives and knife sets. Each knife in this line is stamped as opposed to forged and while this means they wont retain their edge as long, Wusthof makes these blades with high-quality steel as their other knives, ensuring that, with proper care, these knives can outlast their competitors. The Wusthof Gourmet Series is a great choice for anyone looking for more cutlery options and are willing to care for their knives in the long term.
As the 2nd most used knife in the kitchen, the Wusthof Paring Knife is tailored for the smaller kitchen tasks when a standard cook's knife may be too large for the job at hand. The narrow blade & pointed tip design of the paring knife make it easy to peel garlic cloves, mince shallots, trim herbs or other intricate cutting. The serrated edge blade has small, saw-like teeth to slice cleanly through food with delicate textures without damaging soft insides. The laser-cut stamped blade is constructed of high-carbon, stain-resistant steel & is affixed to the black, synthetic handle. Craftsmanship & durability are important factors in choosing the right knife. Wusthof is a family-owned company who has been manufacturing knives & cutlery for over 200 years in Solingen, Germany - also known as the "City of Blades".
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